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Beyond the plate
Why communities and markets thrive when restaurants invest in their people and the planetHalf of all restaurants will fail before their fifth year in operation. With food, rent, and energy costs skyrocketing, restaurant owners struggle daily to keep the lights on. In today’s climate, it can seem ...
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Chími nu'am
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today.Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers AllianceIn this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in Ca...
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Contested tastes
An inside look at the complex and controversial debates surrounding foie grasIn the past decade, the French delicacy foie gras—the fattened liver of ducks or geese that have been force-fed through a tube—has been at the center of contentious battles. In Contested Tastes, Michaela DeSoucey takes u...
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Delicious
A savory account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of su...
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Dietary diversity for sustainable development
Grounded in empirical research from rural Tanzania, Dietary Diversity for Sustainable Development delves into the crucial intersection of food systems, culture, gender, and nutrition, highlighting actionable strategies for improving nutritional outcomes among women of reproductive age.
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Ecology and socialism
A timely, well-grounded analysis that reveals an inconvenient truth: we can't save capitalism and save the planet.
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Fish, milk, tamarind
GOURMAND AWARD WINNER 2023, BEST ILLUSTRATEDA delightfully illustrated selection of 100 commonly used Egyptian food expressions Can you guess what Egyptians mean when they say that something is “a peeled banana” or that someone is “sleeping in honey” or has "turned the sea to tahini"? You may fin...
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Food and agriculture in urbanized societies
Inspiring innovative and sustainable practices, governance perspectives and informing public policies, Food and Agriculture in Urbanized Societies offers the most current research on urbanized agriculture to truly provide ‘pathways for a better future’ to foster more equitable and fair societies.
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Food in a changing climate
The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.
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Getting something to eat in jackson
James Beard Foundation Book Award Nominee • Winner of the Ida B. Wells-Barnett Book Award, Association of Black Sociologists • Winner of the C. Wright Mills Award, the Society for the Study of Social ProblemsA vivid portrait of African American life in today’s urban South that uses food to explor...
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Grocery story
Grocery Story makes a compelling case for how food co-ops, as alternatives to corporate grocery giants, are spurring the creation of delicious local food economies and stronger communities, while changing the global food system for the better.
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Hamburgers in paradise
A fascinating exploration of our past, present, and future relationship with foodFor the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our pl...
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Healing grounds
How Indigenous, Black, Latinx, and Asian American farmers are reviving their ancestors’ methods of growing food—and fighting climate change in the processA powerful movement is happening in farming today—farmers are reconnecting with their roots to fight climate change. For one woman, that’s mean...
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Kashrut and jewish food ethics
This volume of collected essays brings forth new paradigms in the exploration between the intersection of Judaism’s concern with eating, dignity, food ethics, and animal welfare. Contained here are rabbinic reflections on the nature of Judaism’s timeless concern with upholding the moral and spiri...
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Red meat republic
How beef conquered America and gave rise to the modern industrial food systemBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly ...
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Resilient agriculture: expanded & updated second edition
Resilient Agriculture, Second Edition explores the latest science on climate risk and resilience through the adaptation stories of award-winning farmers and ranchers to explore the powerful solutions offered by agriculture and food systems designed to restore the natural, human, and social resour...
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Russian cuisine in exile
The essays of Russian Cuisine in Exile re-imagine the identities of immigrants through their engagement with Russian cuisine. Richly illustrated and beautifully produced, the book has been translated “not word for word, but smile for smile,” to use the phrase of Vail and Genis’s fellow émigré wri...
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Sephardi
In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected f...
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The art of cookery in the middle ages
The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acq...
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The color of food
The Color of Food sheds light on the issues that lie at the intersection of race and farming. It challenges the status quo of agrarian identity for people of color, honoring a history richer than slavery and migrant labor. By sharing and celebrating their stories, this collection reveals the rem...
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