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Advances in Hospitality and Leisure (AHL), a peer-reviewed research journal, has been published annually since 2004. AHL is indexed in Scopus and included in the Australian Business Deans Council (ABDC) journal quality list. Its editors, editorial board members, ad-hoc reviewers entail scholars from North America, Europe and Asia-Pacific. AHL with international in focus attempts to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected in the context of hospitality, tourism, and leisure. It strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. AHL covers full papers and research notes in the matter of conceptual models and empirical investigations using inductive and deductive methods.
The authors of this publication come from America, Europe, Africa, Middle East, Asia, and Pacific. Potential readers may retrieve useful articles to outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning.
Price: $111.99
Pages: 192
Publisher: Emerald Publishing Limited
Imprint: Emerald Publishing Limited
Series: Advances in Hospitality and Leisure
Publication Date:
30 November 2020
ISBN: 9781839823855
Format: Hardcover
BISACs:
Joseph S. Chen is Professor of Tourism, Hospitality and Event Management at Indiana University (Bloomington), USA. His research centers on tourist behaviors, tourism impacts and sustainable development.
Part 1. Full Paper
Chapter 1. Developing Tourism In Remote Communities: An Open Architecture Approach; Bruce Prideaux And Michelle Thompson
Chapter 2. Opportunities And Challenges Faced In International Sport Participation: Migration Motivations And Leisure Constraints Of United States Athletes When Playing Professional Volleyball Games In South Korea; Young I. Suh And Junhyoung Kim
Chapter 3. Work Values And Organizational Performance: The Mediation Effect Of Organization Citizenship Behavior In Family Hotels In Emerging Markets; Edem Azila-Gbettor, Robert J. Blomme, Ad Kil And Ben Q. Honyenuga
Chapter 4. Luxurious Tourism In Remote Destinations: An Inquiry Into Sustainability; Willy Legrand
Chapter 5. Customer Loyalty And Retention In The Restaurant Industry Of Pakistan; Sadia Cheema, Malka Liaquat, Fatima Wyne And Sadia Ishaque
Chapter 6. Impacts Of Environmental Change On Place Attachment In A Small-Island Destination; Wan-Yu Liu, Joseph S. Chen And Dai-Rong Li
Chapter 7. Insight Into How Market Orientation Impacts Marketing Performance In The Hotel Industry Of Ghana; Edward K. Ayimey, Robert J. Blomme, Ad Kil And Ben Q. Honyenuga
Chapter 8. The Effect Of User-Generated Contents On Traveler’s Selection Of Environmentally Friendly Guest Houses; Fatemeh Fehrest, Bahram N. Sadry And Fatemeh S. Pour
Part 2. Research Note
Chapter 9. Perceptions Of Benefits And Constraints Of Leisure Travel For Pregnant Women: A Qualitative Study; Hyangmi Kim
Chapter 10. What A Waste: Confronting Consumer Food Waste Behavior In Hospitality Settings; Tanmay Sharma